Protective Recipe of the Week
Roasted Garlic, Cauliflower and Millet Puree Serves 8-10 Ingredients ½ tsp. olive oil 1 head garlic 1 T. ghee* 3/4 cup millet salt and ground black pepper 1/2 head cauliflower, cut into small florets 3 cups vegetable stock 1 tsp.…