Red Pepper Sauce for the Chick Pea cakes

Roasted Red Bell Pepper Sauce

Makes about 1 cup

2 roasted bell pepper
2 T. tahini paste
pinch sea salt
1 small clove garlic minced
pinch cayenne
juice of ½ lemon
1 T. parsley
¼ tsp. ground cumin

Place all ingredients in a blender and blend until smooth and creamy. Add a little water if a thinner consistency is desired.

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